GMO Labeling Will Hurt Farmers and Consumers

Biotech_GMO_InfographicA_Sept171Trying to convince you that GMO labeling is unnecessary is not the reason for this post. The need to write is to express my opinion about something I read prior to the elections regarding GMO labeling. A statement I recently read on a Facebook debate made me realize people don’t really understand what it will take to put that label on their box of Corn Flakes.

This farmer explains the process of getting grain ready to sell, and described what would have to change to add GMO labeling to food. It’s an excellent article, and it’s great to hear from an experienced farmer, so I highly recommend that you read the full article above before continuing.

Labeling GMO’s isn’t just as simple as slapping a label on it. It would require drastic changes to how farmers process crops and send them to market, resulting in more man hours and higher costs, which hurts the farmers and the consumers. It’s not just a label being put on food; it requires a completely different system that drastically increases the time and money that would be required to grow and sell these crops. I actually didn’t realize how much was involved in labeling until now.

Of course, maybe that’s what the organic industry wants. If they can bog non-organic farmers down with unnecessary costs and time delays, then more people will buy their organic food because they won’t be the “expensive option” anymore. See what’s happening here? They’re saying “label GMO’s!” because it’s a smart way to make their competitor’s have to charge more.

By the way, I’m mentioning the motives of the organics industry to make a point. Anti-GMO activists blame the Pro-GMO ccompanies for lying and manipulating things to boost their profits, but that’s exactly what the organic industry is doing here. They’ve found a very successful way to demonize GMO companies- they ask for labels, GMO companies know that requiring labels will hurt farmers and raise prices for consumers so they oppose it, Organic industry claims they have something to hide and are ashamed of their products. Well played, organic industry. Well played. Now no matter what pro GMO people do, they’re demonized. If they support labeling, then the eventual outrage of farmers and consumers about rising costs will make people hate them. If they oppose labeling, then people say they’re corrupt and hiding something. Either way, the organic industry wins: GMO’s will be less desirable to grow and buy because of unnecessary regulations and costs.

It reminds me a lot of anti-abortion extremists: If they can’t make abortion illegal, they’ll bog clinics and women down with unnecessary costs and hoops to jump through so it becomes difficult and stressful to even consider having an abortion. It’s a bullying tactic and a very effective marketing ploy by the organics industry. And believe me, they’re raking in the profits. Literally, as in they’re a billion dollar industry that thrives on scaring people away from anything non-organic.

GMO’s have been proven over and over again to be safe. Labels are there to warn us of potential dangers, and there are none. The overwhelming consensus of the scientific community is that the GMO’s currently approved are safe and nutritionally the same as their non-modified counterparts. It’s also true that approved, safe GMO’s are being opposed based on misinformation and efforts by the organic industry, resulting in preventable deaths and malnutrition in countries that could greatly benefit from these improved crops. People are literally dying because of anti-GMO activism. It’s not helping people, it’s hurting them! That’s why I blog on this issue, because NO ONE should have to starve or be denied better food just because some people have been misinformed.

If you accept the consensus of the scientific community on climate change, pollution statistics, evolution, and other scientific issues, why do you mistrust them on this issue? Why are you Pro Science on everything else but not this one issue? Either we can trust the consensus of the scientific community, or we can’t. And PLEASE stop calling anyone who supports Monsanto or is Pro GMO paid shills. That argument is offensive, tiring, and untrue, and it makes it look like you have no other argument except to attack our character or mental capacity to think for ourselves. I respect facts and science, not logical fallacies and offensive character assassination.

*disclaimer* I am not paid by Monsanto or any other company or industry. Never have been, never will be. As of this article’s posting date I don’t even make ad revenue on this blog, although I might use Google Ad-sense in the future to help financially (still no connection to Monsanto). I’m also not a scientist or a farmer. I’m just a blogger who actually listens to what the scientists are telling us, as they hit their heads against the walls in frustration as misinformation and pseudoscience runs rampant and real people around the world suffer as a result.


Core Truths: 10 Common GMO Claims Debunked (link)

36a44a197f91a6cc8e34b8188ada4e9dGMO’s are not perfect. But neither is any other kind of farming. Here are some common claims about GMO’s debunked.

I appreciate that it acknowledges the faults and potential problems with GMO’s as well, because any industry that claims to be perfect and the only way to do things is being dishonest (including organic!) All farming methods can use improvement, especially when it comes to effective but safe pest/weed control (though we’ve made great progress in these areas).

I for one am looking forward to the non-browning Arctic Apples! 😀 I hate it when my apples get brown and nasty after I cut them. I will certainly be trying these new apples when they become commercially available.

“If You Want More Healthful Food, Then Opposing GMO’s Will Accomplish Literally Nothing” (link)


“Even more important, however, is that the entire framing of the debate is wrong. This is not about grassroots people vs the power of large corrupt corporations. This is about the marketing of some large corporations against the marketing of other large corporations. For example, Monsanto’s 2014 revenue was 14.8 billion. Whole Foods was 12.9 billion. The organic food industry sales for 2014 was 51.8 billion. The organic food industry has demonized GMOs in order to promote their own brand over a competitor’s [emphasis mine].

“If you want more healthful food, then opposing GMOs will accomplish literally nothing. Worse, it will hurt nutrition globally by depriving those who need it most of one entire category of potential solutions. Golden rice, for example, could be providing vitamin A to deficient children, except for mindless opposition to GMOs. There are GMO potatoes that produce less acrylamide when fried, a potentially carcinogenic compound. The GMO potato is literally more healthful then the non-GMO varieties.”

Read the whole article here, it’s really good:

This is why I always try to go back to the science. What do the scientists who actually study and work with GMO’s say? What do their studies show? The overwhelming consensus is that GMO’s are safe. I don’t care what Monsanto says or what the organic industry is trying to sell me- I want the facts! And I’m tired of people demonizing the scientific community whenever the science does not support their personal agenda. Facts are facts, whether we like the implications of those facts or not. And the fact remains that GMO’s have been proven to be safe over and over again by countless studies over decades of intense research.

Yes, there are a few scientists and doctors who oppose GMO’s. There are also a few doctors and scientists who think Vitamin C and baking soda can cure cancer, that vaccines cause autism, that deny climate change, and many other scientifically debunked or unproven things. Doctor Oz has gotten in trouble for peddling snake oil to the public, using his degree in medicine to mislead people into thinking that these products actually work when there is no evidence that they do. Of course this is not a popularity contest- the number of people who accept something doesn’t necessarily determine truth- but when only a few scientists oppose something and they are repeatedly unable to prove it, and the other 90% of scientists have buckets of evidence that have been rigorously peer reviewed, then why should we take those few seriously? Even doctors and scientists can be wrong sometimes; hence the vital importance of intensive peer review and multiple studies. GMO’s have more than passed this test. When anti-GMO activists can show their own extensive peer reviewed studies proving GMO’s to be unsafe and also explaining why almost 2,000 other intensely reviewed studies showed them to be safe, then I will seriously consider their claims.

I recently wrote another blog on this subject that has links to studies and information about the safety of GMO’s. Check it out if you want to learn more about the safety of GMO’s.

How I Got Converted to GMO Food


In regards to the above article:

This isn’t the first scientist I’ve heard that is practically begging us to stop believing and spreading the misinformation about GMO’s because it’s hurting people. People around the world are not being allowed to use better crops because of anti-GMO misinformation and paranoia, even leading to Greenpeace ruining field trials by literally pulling up the plants.

“In Africa, however, countries have fallen like dominoes to anti-G.M. campaigns. I am writing this at a biotechnology conference in Nairobi, where the government slapped a G.M.O. import ban in 2012 after activists brandished pictures of rats with tumors and claimed that G.M. foods caused cancer.

The origin of the scare was a French scientific paper that was later retracted by the journal in which it was originally published because of numerous flaws in methodology. Yet Kenya’s ban remains, creating a food-trade bottleneck that will raise prices, worsening malnutrition and increasing poverty for millions.

In Uganda, the valuable banana crop is being devastated by a new disease called bacterial wilt, while the starchy cassava, a subsistence staple, has been hit by two deadly viruses. Biotech scientists have produced resistant varieties of both crops using genetic modification, but anti-G.M.O. groups have successfully prevented the Ugandan Parliament from passing a biosafety law necessary for their release.”

If we’re serious about helping people, and about people’s health, then we need to start listening to the scientists who are sharing their stories and asking us to stop perpetuating misinformation. People talk about the mythical GMO-causing cancer that has been repeatedly debunked, but people are starving because anti-GMO activists won’t let them use better crops? Forgive my French, but that’s bullshit.

(Just to clarify: Being pro GMO doesn’t mean I necessarily support Monsanto. Businesses should be held accountable for their bullying practices whether they’re GMO businesses or not; this is a problem rampant in large corporations in every industry. If they’re acting irresponsibly they should be called out on it. But that doesn’t mean GMO’s are evil.)

This is a speech by a plant geneticist in a TED talk, discussing GMO’s and how they’re helping people:

An article summarizing the safety of GMO’s, as verified recently by a team of Italian scientists who scrutinized almost 2,000 studies on GMO safety. Their verdict confirmed the already proven consensus- they’re safe.

An article about how farmers are affected by GMO’s:

This article from The Science Babe talks about GMO’s, among other things. She cites sources to prove what she’s saying. I encourage you to check out those links and see for yourself the consensus of the scientific community.